Shellfish stock
Appetites, p. 264
Ingredients
- Canola oil
- Lobster, shrimp, and/or crab shells
- Tomato paste
- Ui
- Carrots
- Celery
- Thyme
- Parsley
- Bay leaves
- Whole black peppercorns
Capture the full recipe from the book
Open Appetites at page 264 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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