Frambozenroomijs zonder ijsmachine
Simpel, p. 292–293
Ingredients
- 600 g verse frambozen
- (of ontdooide diepvries- frambozen)
- 2 eetl. poedersuiker
- 200 ml slagroom
- 1 groot ei, plus 2 eidooiers
- 1 theel. citroensap
- 180 g fijne kristalsuiker
- ½ theel. zout
Capture the full recipe from the book
Open Simpel at page 292–293 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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