Tadka
Insane, p. 290
Ingredients
- 4 eetl. ghee
- 1 theel. bruin mosterdzaad
- 1½ theel. komijnzaad
- 3 cm gember, geschild en tot pulp geraspt
- 1 knoflookteen, tot pulp geraspt
- 2 theel. pul biber (andere chilivlokken kunnen ook)
- Snuf zout
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