kabab masala

Dishoom, p. 358

Ingredients

  • Dried fenugreek leaves
  • Chaat masala
  • Deggi mirch chilli powder
  • Garam masala
  • Fine sea salt

Capture the full recipe from the book

Open Dishoom at page 358 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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