Peanut-lime dressing

Salt, Fat, Acid, Heat, p. 253

Ingredients

  • Lime juice
  • Fish sauce
  • Rice wine vinegar
  • Soy sauce
  • Ginger
  • Peanut butter
  • Jalapeño pepper
  • Neutral-tasting oil
  • Garlic clove

Capture the full recipe from the book

Open Salt, Fat, Acid, Heat at page 253 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store