Kiemensalade met mango en miso-limoendressing

Insane, p. 202

Ingredients

  • Dressing
  • 3 cm gember, geschild en grof gehakt
  • 1 knoflookteen
  • Sap van 2 limoenen
  • 1 eetl. tamari of lichte sojasaus
  • 2 eetl. witte miso
  • 3 eetl. neutrale olie
  • 50 ml water
  • 200 gram taugé
  • 60 gram kiemenmix (alfalfa, broccoli- en radijskiemen)
  • 1 zakje waterkers (75 gram)
  • 1 rijpe mango

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