Gulab jamun
Dishoom, p. 302–303
Ingredients
- For the dough
- Semolina
- Milk powder
- Plain flour
- Ghee
- For the filling
- Mascarpone cheese
- Pistachio nuts
- For the syrup
- Granulated sugar
- To cook
- Vegetable oil
- To serve
- Vanilla ice cream
- Chopped pistachio nuts
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