Jake’s fried mackerel buns
Simple Too, p. 120
Ingredients
- White cabbage
- Lemon juice
- Olive oil
- Rose harissa
- Smoked mackerel
- Floury white or brioche rolls
- Mayonnaise
- Fine sea salt
- Green salsa
- Green chillies
- Coriander
- Garlic
- Dried oregano
- Cumin seeds
- Sunflower oil
- Sherry or red wine vinegar
- Water
- Salt
Capture the full recipe from the book
Open Simple Too at page 120 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store