nankhatai
Dishoom, p. 84–85
Ingredients
- 100g unsalted butter, softened at room temperature
- 100g granulated sugar
- 60g plain flour
- 60g chickpea (gram) flour
- 60g fine semolina
- ¾ tsp bicarbonate of soda
- 20g sunflower seeds or pistachio nuts
Capture the full recipe from the book
Open Dishoom at page 84–85 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store