Florentines

Heston Blumenthal At Home, p. 363

Ingredients

  • 90g crème fraîche
  • 75g unrefined caster sugar
  • 45g glucose syrup
  • 10g runny honey (see tip, p.359)
  • 80g mixed peel
  • 10g pine nuts
  • 25g dried cranberries
  • 10g chopped hazelnuts
  • 10g sliced almonds
  • 25g plain flour
  • 125g dark chocolate, chopped (minimum 60% cocoa solids)

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