Rhubarb sorbet

Heston Blumenthal At Home, p. 291

Ingredients

  • 800g rhubarb, washed and roughly chopped
  • 380g fructose (fruit sugar)
  • 320g grenadine
  • 250g rhubarb juice, passed through a fine sieve (approx. 500g rhubarb)
  • 10g vodka

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Open Heston Blumenthal At Home at page 291 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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