Pizza con patate e salsa di acciughe
Italopop, p. 270
Ingredients
- Basisrecept pizzadeeg
- Zie het recept op pag. 366
- 2 medium aardappels*
- 20 gram (1½ eetl.) grof zeezout
- 1 eetl. venkelzaad
- 1 rode peper
- ½ knoflookteen, gepeld
- 7 ansjovisfilets
- 6 eetl. vergine olijfolie
- 100 gram ricotta
- 1 takje rozemarijn, de naaldjes
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