Rice
Dishoom, p. 361
Ingredients
- Basmati rice
- Fine sea salt
- A generous squeeze of limejuice, or 1 tbsp spirit vinegar
- Salted butter
Capture the full recipe from the book
Open Dishoom at page 361 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store