Honing-hooiparfait met peer, kamille-olie en citroentijm

Shortlist Amsterdam, p. 56

Ingredients

  • 10 g (biologische) hooi
  • 450 ml (slag)room
  • 2 blaadjes gelatine
  • 140 g honing
  • 70 ml water
  • 5 takjes citroentijm
  • 2 tl gedroogde kamille
  • 120 g eidooier (7 eieren)
  • 200 ml vers geperst groene appelsap (granny smith)
  • 100 g zuring
  • 40 ml kamille-olie (zie basisrecept p. 200)
  • Evt. 1 vitamine c tablet (tegen verkleuring), verpulverd
  • 2-3 rijpe peren (doyenne du comice)
  • Ter garnering
  • Verveine, citroentijm, klaverzuring, kamillepickle
  • Verder
  • Thermometer, juicer, parisienneboor, 2 (eibak)ringen

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