Zuppa inglese
De bijbel van de Italiaanse keuken, p. 244–246
Ingredients
- Slagroom
- Pure chocolade
- Water
- Fijne kristalsuiker
- Strega
- Citroen
- Eiwitten
- Snufje zout
- Poedersuiker
Capture the full recipe from the book
Open De bijbel van de Italiaanse keuken at page 244–246 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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