Canelés
Chez Bijdendijk, p. 259
Ingredients
- Vanillepeul
- Volle melk
- Eidooier
- Ei
- Suiker
- Bloem
- Boter
- Rum
- Ook nodig
- Canelévormpjes
Capture the full recipe from the book
Open Chez Bijdendijk at page 259 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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