Pan-roasted duck with red cabbage
Appetites, p. 173–174
Ingredients
- Muscovy duck
- Kosher salt
- Zwart pepert
- Knoflook
- Rosemary
- Salie
- Laurierblaadjes
- Boter
- Shallots
- Cremini mushrooms
- Meel
- Red wine
- Veal or duck stock or dark universal stock
- Slab bacon
- Ui
- Rode kool
- Zout en peper
- Red wine vinegar
- Caraway seeds
- Allspice
- Suiker
- Cinnamon
- Bay leaf
- Rozemarijn
- Cheesecloth
- Butcher’s twine
- Instant-read thermometer
Capture the full recipe from the book
Open Appetites at page 173–174 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store