Hay-smoked mackerel
Heston Blumenthal At Home, p. 90
Ingredients
- 1 tbsp coriander seeds
- 50g white caster sugar
- 50g salt
- Zest of 1 lemon, finely grated
- Zest of 1 lime, finely grated
- 4 fresh mackerel fillets, with the skin on
- Meadow hay
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