East india gimlet

Dishoom, p. 326

Ingredients

  • Lime
  • Dill
  • Rose’s lime cordial
  • Celery bitters
  • London dry gin
  • Ice cubes

Capture the full recipe from the book

Open Dishoom at page 326 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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