Marmalade vinaigrette (aka 'a very english dressing')

Simple Too, p. 289

Ingredients

  • 2 tbsp cold-pressed rapeseed (or light olive) oil
  • 2 tsp english mustard
  • 2 tsp cider or sherry vinegar
  • 1 tbsp orange marmalade
  • 1 tsp finely grated zest, 1 tbsp juice
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 289 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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