Aardappelgnocchi met speck, fonduta en walnoten
Ingredients
- Aardappelgnocchi
- Boter
- Speck
- Fontina
- Melk
- Radicchio
- Walnoten
- Zout en peper
Capture the full recipe from the book
Open De bijbel van de Italiaanse keuken at page 131 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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