rajma
Dishoom, p. 102–103
Ingredients
- Vegetable oil
- Ginger paste
- Garlic paste
- Black cardamom pod
- Bay leaf
- Cinnamon stick
- Ground cumin
- Deggi mirch chilli powder
- Tomato purée
- Fine sea salt
- Onion-tomato masala
- Kidney beans
- Garam masala
- Tomatoes
- Coriander leaves
- Fresh root ginger
- Butter
- To serve
- Red onion
- Ginger matchsticks
- Lime wedges
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Open Dishoom at page 102–103 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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