Blueberry and orange clafoutis
Simple Too, p. 263
Ingredients
- 80g caster sugar
- 300g blueberries
- 1 large orange, 1½ tsp finely grated zest, 90ml juice
- 60g self-raising flour
- ¼ tsp fine sea salt
- 60g unsalted butter, melted, plus extra for greasing
- 4 eggs
- 200ml milk
- Crème fraîche, to serve
Capture the full recipe from the book
Open Simple Too at page 263 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store