Frisse spruitjessalade

So simple, p. 19

Ingredients

  • 200 g quinoa
  • 3 sjalotten
  • 2 appels
  • 250 g champignons
  • 3 handen pecannoten
  • 350 g spruitjes
  • 3 handen gedroogde cranberry’s
  • 1 mespuntje cayennepeper
  • Zeezout en zwarte peper naar wens
  • Olie om in te bakken
  • Dressing
  • 2 el (vegan) mayonaise
  • 1 el ahornsiroop
  • Sap van 1 citroen
  • 1 tl mosterd

Capture the full recipe from the book

Open So simple at page 19 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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