prawn koliwada
Dishoom, p. 200–201
Ingredients
- Rice flour
- Chickpea flour
- Deggi mirch chilli powder
- Garam masala
- Ground cumin
- Ground turmeric
- Fine sea salt
- Ginger paste
- Garlic paste
- Curry leaves
- Lime juice
- King prawns
- Vegetable oil for deep-frying
- To serve
- Lime wedges
- Tamarind chutney
- Coriander-mint chutney
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Open Dishoom at page 200–201 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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