Char siu
Chin. Ind. Rest. kookboek, p. 104
Ingredients
- 2½ kilo varkensnek
- ½ theel. baking soda
- 2 cm gember, in stukken
- 3 tenen knoflook, gepeld
- ¼ ui, gepeld en in stukken
- 1 steranijs
- 50 gram rode gefermenteerde tofu
- 50 gram hoisinsaus
- 50 gram oestersaus
- 30 gram kruidenmengsel (zie blz. 54)
- 125 gram kristalsuiker
- 2 theel. honing
- Handig
- Kwastje
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