Biefstuk

Chin. Ind. Rest. kookboek, p. 53

Ingredients

  • 750 gram diamanthaas, goed drooggedept (of gebruik ossenhaas of kogelbiefstuk)
  • 2 eetl. lichte sojasaus
  • ½ theel. baking soda
  • 1 eetl. maizena
  • 80 milliliter water
  • 4 eetl. neutrale olie, plus extra om in te bakken

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