Ketchup
Soul food, p. 90
Ingredients
- 1 stengel sereh
- ½ lombok
- 20 ml water
- 30 g kristalsuiker
- 1 blikje biologische tomatenpuree (140 g)
- 1 blikje gepelde biologische tomaten (400 g)
- 1 el worcestersaus
- 1 el biologische honing
- 2 draaien zwarte peper uit de molen
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Open Soul food at page 90 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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