Leek and lemon paccheri

Simple Too, p. 165

Ingredients

  • 90ml olive oil
  • 500g trimmed leeks, halved lengthwise and cut into 4cm pieces
  • 6 garlic cloves, thinly sliced
  • 5 oregano sprigs, plus 1 tbsp roughly chopped leaves
  • 1 lemon, zest thinly shaved to get 3 strips, 1 tbsp juice, plus extra to serve
  • 350g paccheri pasta
  • 2–3 tbsp tahini
  • 1½ tsp za’atar
  • Fine sea salt and black pepper

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