This fresh, slightly spicy chutney is used in vada pau (page 174), aloo tikki chaat (page 183), dahi bhalla chaat (page 180) and bhel (page 163); it also goes well with okra fries (page 179) and prawn koliwada (page 201).
Verzamel je favoriete recepten
Maak gratis account aanTags
Loading…