Romige basilicumpasta
So simple, p. 82
Ingredients
- 250 g rauwe cashewnoten
- 400 g volkoren spaghetti of pasta naar wens
- 1 middelgrote ui
- 1 teentje knoflook
- 1 avocado
- 25 g verse basilicum
- 50 g babyspinazie
- Sap van ½ citroen
- 300 ml water
- 2 el olijfolie, koudgeperst
- 10 cherrytomaten
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