Cauliflower soufflé bake

Simple Too, p. 132

Ingredients

  • 1 cauliflower head, cut into 5cm florets (700g)
  • 2 large banana shallots, thinly sliced (150g)
  • 2 tsp ras el hanout
  • 100ml olive oil
  • 200g cherry tomatoes, halved
  • 6 eggs
  • 300g cottage cheese
  • 150g mature cheddar, grated
  • 2 garlic cloves, crushed
  • 75g self-raising flour
  • 25g basil leaves, very roughly torn
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 132 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store