Chinese bami goreng
Chin. Ind. Rest. kookboek, p. 153
Ingredients
- 150 gram chinese eiermie
- 4 theel. neutrale olie, plus om in te wokken
- 2 eieren, geklutst
- ¼ witte ui (ca. 25 gram), in blokjes
- ½ wortel (ca. 50 gram), in julienne
- 50 gram bamboescheuten uit blik, in julienne
- 50 gram champignons, in plakjes
- 50 gram prei, gewassen en in ringen van 1 cm
- 1½ theel. zout
- 1 theel. ve-tsin
- 1 eetl. lichte sojasaus
- ½ eetl. donkere sojasaus
- 150 gram taugé
- 2 theel. sesamolie
- Sambal, naar smaak (optioneel)
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