Beer-battered fish
Salt, Fat, Acid, Heat, p. 312–313
Ingredients
- Plain flour
- Baking powder
- Ground cayenne pepper
- Salt
- Flaky white fish
- Grapeseed or peanut oil
- Vodka
- Lager beer
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 312–313 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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