Polentapap

Met Amandel En Rabarber

Insane, p. 55

Ingredients

  • 100 gram (snelkook)polenta
  • 70 gram amandelmeel
  • 500 ml halfvolle melk (plantaardige melk kan ook)
  • 200-300 ml water
  • Snuf zout
  • 1-2 eetl. vanillearoma *
  • 3 eetl. zonnebloempitten (of amandelschaafsel of pistachenoten, etc.)
  • Restje rabarbercompote (zie pag. 59)
  • 1 eetl. honing van de bio-winkel

Capture the full recipe from the book

Open Insane at page 55 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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