Chicken with clams a la plancha

Heston Blumenthal At Home, p. 200

Ingredients

  • 4 chicken breasts, skin on
  • 8% brine (80g salt dissolved in 1kg tap water)
  • 1kg clams
  • Groundnut or grapeseed oil
  • 500g brown chicken stock (p.39)
  • 2 sprigs of thyme, leaves picked
  • 2 tsp sherry vinegar
  • 1 tbsp brown butter (see tip, p.204)
  • Salt and black pepper

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