Nam jim jaew
Smaakmakers, p. 164–165
Ingredients
- Vissaus
- Limoensap
- Palmsuiker
- Gedroogde chilivlokken
- Galangalpoeder
- Geroosterd rijstpoeder
- Sjalot
- Koriander
- Rawitpepers
Capture the full recipe from the book
Open Smaakmakers at page 164–165 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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