Salted butter caramels wrapped in edible cellophane
Heston Blumenthal At Home, p. 337
Ingredients
- 400g double cream
- 380g whole milk
- 380g white caster sugar
- 375g liquid glucose
- 300g unsalted butter
- 10g salt
- Glycerine, 1 drop (specialist ingredients, p.394)
- 5g powdered gelatine
- 400g cold tap water
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