Stracciatella roman egg drop soup
Salt, Fat, Acid, Heat, p. 273–274
Ingredients
- Chicken stock
- Salt
- Eggs
- Black pepper
- Parmesan
- Parsley
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 273–274 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store