Bastilla met kip

Even Simpel, p. 100

Ingredients

  • 140 g boter, gesmolten
  • 800 g kippendijen, ontveld en ontbeend
  • 2 rode uien, in dunne ringen (220 g)
  • 4 tenen knoflook, geperst
  • 1 eetl. baharat
  • 2 kaneelstokjes
  • 500 ml kippenbouillon
  • 2 theel. citroensap
  • 20 g peterselie, grof gehakt
  • 270 g filodeeg (ca. 8 vellen)
  • 100 g amandelschaafsel
  • 3 eetl. poedersuiker, gezeefd
  • Fijn zeezout en zwarte peper

Capture the full recipe from the book

Open Even Simpel at page 100 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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