Kangkung met gefermenteerde tofu
Chin. Ind. Rest. kookboek, p. 257
Ingredients
- Gefermenteerde tofu
- Vocht van de gefermenteerde tofu
- Neutrale olie
- Knoflook
- Rode chilipeper
- Gember
- Kristalsuiker
- Kangkung
- Shaoxing rijstwijn
- Sesamolie
Capture the full recipe from the book
Open Chin. Ind. Rest. kookboek at page 257 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store