Nasi goreng
Chin. Ind. Rest. kookboek, p. 149
Ingredients
- 300 gram gekookte witte rijst (reken ongekookt ca. 100 gram)
- 2 eetl. neutrale olie
- 2 eieren, geklutst
- 50 gram ham, in blokjes van 1 cm
- 50 gram prei, gewassen en in ringen van 1 cm
- 1/3 theel. zout
- 1 theel. ve-tsin
- 1 eetl. lichte sojasaus
- 2 theel. sesamolie
- Handig
- Rijstkoker (optioneel)
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