Nian gao, gestoomde rijstcake
Chin. Ind. Rest. kookboek, p. 293
Ingredients
- 300 gram ketanmeel
- 100 gram rijstmeel
- 100 gram tarwezetmeel
- 300 gram bruinesuiker-schijven
- 150 ml kokosmelk
- 30 gram geroosterde walnoten
- 60 gram rode dadels
- 1 eidooier (optioneel)
- 1½ eetl. neutrale olie (optioneel)
- 250 milliliter water
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