Specerijenchocolade zoals de azteken 'm zouden drinken
Ingredients
- 120 gram pure chocolade (zie tip)
- 200 ml melk (of plantaardige melk)
- 8 kardemompeulen
- 1 theel. venkelzaad
- 1 steranijs
- 3 kruidnagels
- ½ theel. gemberpoeder
- 2 theel. vanillearoma
- 2 eetl. maple syrup
- Cayennepeper (optioneel)
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