Green bean and radish salad

Heston Blumenthal At Home, p. 120

Ingredients

  • 200g green beans, topped and tailed
  • 12 radishes, trimmed and quartered
  • 60g groundnut or grapeseed oil
  • 20g white wine vinegar
  • 20g wholegrain mustard
  • 1 tsp english mustard
  • Salt and black pepper

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