"magic" masala

Dishoom p. ███

Flavoured with plenty of tangy amchur (dried unripe mango powder) and bright red chilli powder, this finishing salt is so-named because we sprinkle it onto dishes to add a little sparkle, a touch of magic. Sprinkle it onto salli (page 173) or okra fries (page 179); or add it to cut fruit for fruit chaat – sour-sweet green mango works a treat.