romige tomatensoep
Easy, p. 225
Ingredients
- Olijfolie
- Ui
- Rozemarijn
- Knoflook
- Tomatenpuree
- Polpa of tomatenstukjes
- Groente- of kippenbouillon
- Zee zout en versgemalen zwarte peper
- Spinazie
- Tortellini
- Slagroom
- Parmezaanse kaas
- Chilivlokken
Capture the full recipe from the book
Open Easy at page 225 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store