Finger-lickin’ pan-fried chicken
Salt, Fat, Acid, Heat, p. 328–329
Ingredients
- Kipfilets
- Paneermeel
- Parmezaanse kaas
- Eieren
- Heldere boter
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 328–329 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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