
The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope
José Andrés & World Central Kitchen•304 pages
All recipes
- 42Firefighter chili
- 51Beef rendang
- 52Haitian griot
- 56Yazzie’s sage and agave braised bison
- 60Braised pork al pastor
- 63Green sauce
- 63Stew chicken
- 67Pepián de pollo
- 70Sierra en escabeche
- 73Bacalao al club ranero
- 83Tamales
- 85Aline’s lahmajoun
- 86Lahmajoun
- 86Vegetarian lahmajoun topping
- 88Batchig (beirut)
- 88Mayrig (beirut)
- 91Marcus’s spiced catfish sandwiches
- 91Red rooster (new york)
- 92Chicken salad sandwich
- 92Salami, cheddar, cucumbers sandwich
- 92Tuna salad sandwich
- 92Turkey and cheese sandwich
- 93Breakfast burritos
- 93Burritos
- 93French verandah (saint vincent)
- 93Fried tilapia rolls
- 93Polish special sauce
- 93Pulled pork rolls
- 96Basil aioli breakfast sandos
- 99Baleadas sencillas
- 99Refried beans
- 109Arepas
- 110Mrs. obama’s breakfast tacos
- 123Herbed chicken pot pie with biscuits, mollie’s
- 130Chilaquiles
- 130Red sauce
- 133Karla’s creamy curry pasta
- 134Layered vegetable enchiladas
- 141Meatballs, reem’s kafta bil bandora
- 141Reem’s kafta bil bandora
- 143Sheet pan pepito
- 147Arroz con pollo a la manolo
- 147Paellas y algo más (puerto rico)
- 148Ayesha’s chicken parmesan
- 151Classic mac and cheese
- 151Jalapeño mac and cheese
- 151Kimchi mac and cheese
- 151Leftovers mac & cheese
- 157José’s red snapper suquet
- 163Soupe joumou
- 164Borsch, ukrainian
- 167Chicken chili verde
- 168Bolognese
- 173Turkey bolognese
- 181Sancocho
- 182Lamb massaman curry
- 189Posole, robert’s green chile
- 190Qorma-e-nakhod
- 190Stewed chickpeas with spinach and goat cheese (qorma-e-nakhod)
- 199Briam
- 203Black bean sauce (sòs pwa nwa)
- 203Sòs pwa nwa
- 204Sayur gori (jackfruit stew in coconut milk)
- 209Brooke’s carrot-farro salad
- 210Cauliflower ranch dressing
- 210Creamy cilantro dressing
- 210Green goddess dressing
- 210Red wine vinaigrette
- 210Salad dressings
- 210Salads
- 215Emeril’s gumbo z’herbes
- 219Guy’s green bean casserole
- 220Corn bread stuffing, tyler’s
- 223Dal tadka, sanjeev’s
- 231Passion fruit glazed skirt steak
- 232Bahamian stew fish with grits
- 235Cilantro-garlic chili sauce
- 235Eric’s piri-piri shrimp over coconut grits
- 235Xima (corn grits)
- 238Marinated queso fresco
- 241Chojín (guatemalan radish and chicharrón salad)
- 242Pressure cooker guatemalan red beans with beef short ribs
- 245Mojo rojo, papas arrugadas con
- 246Freekeh with caramelized onions
- 251Rondón
- 261Torta de cambur (venezuelan banana bread)
- 262Haupia bars, purple sweet potato
- 265Tres leches
- 266Sofía’s buñuelos
- 269Duchess’s lemon olive oil cake
- 274Paska (ukrainian easter bread)
- 277Kremas
- 278Coquito
- 281Basil syrup
- 281Rum sour
- 288Bannann peze
- 289Sambal
- 290Pikliz
- 294Adobo boricua
- 294Sofrito
- 296Fried beans