Liguria: The Cookbook Recipes from the Italian Riviera
Laurel Evans•224 pages
All recipes
- 21Anchovy(ies)
- 21Bread crumbs, homemade
- 30Sage leaves, fried
- 32Fried dough
- 34Salt cod, battered and fried
- 35Fritters, chickpea flour
- 36Antipasto platter
- 38Summer salad
- 40Panissa
- 42Panissa salad
- 44Pickled vegetables, mixed (giardiniera)
- 45Stockfish and potato spread, “shaken”
- 46Anchovies, marinated, fresh
- 48Pumpkin ravioli, uncle giovanni’s
- 48Ravioli, fried, uncle giovanni’s
- 58Borage, green “ribbons”
- 65Pesto, traditional
- 66Walnut(s) in pesto
- 67Pesto in a food processor
- 68Trenette with pesto, potatoes and green beans
- 70Meat ravioli with tócco sauce
- 70Tócco sauce
- 72Ravioli, meatless
- 76Fish ravioli
- 77Seafood sauce for fish ravioli
- 78Foraged (preboggión)
- 80Foraged, “paunchy” pasta filled with (pansoti)
- 80Ravioli, pansoti
- 83Walnut sauce
- 86Potato, cheese, and mint ravioli
- 86Ravioli, potato, and mint
- 87Gnocchi, chestnut flour
- 88Stuffed lettuce packets in broth
- 90Minestrone, genovese
- 92Lavender and rosemary risotto
- 94Risotto, fresh herb and olive
- 100Squid, stuffed
- 102Bisque, fish, ligurian
- 103Anchovies, fried, cutlet-style
- 106Stuffed anchovies
- 108Mussels soup
- 111Potatoes in sea bass, ligurian-style
- 111Sea bass, ligurian-style
- 114Stockfish and potato stew
- 116Lobster, in seafood feast, ligurian
- 116Mussels, in seafood feast, ligurian
- 116Potatoes in seafood feast, ligurian
- 116Prawns, seafood feast, ligurian
- 116Seafood feast, ligurian
- 116Zucchini in seafood feast, ligurian
- 117Green sauce
- 124Rabbit, ligurian-style
- 126Pot roast and pasta sauce
- 128Cutlets, mixed fried things
- 128Fritto misto
- 128Skewers, mixed fried things
- 132Veal rolls, stuffed
- 134Lamb cutlets, fried
- 136Chicken fricassee
- 144Bell peppers, red, stuffed vegetables
- 144Stuffed vegetables
- 144Zucchini, stuffed vegetables
- 146Fried vegetables
- 146Zucchini, fried vegetables
- 147Green bean tart
- 147Potato and green bean tart
- 147Potato tart
- 148Spinach, genovese-style, with pine nuts and raisins
- 150Potatoes in squash blossoms, stuffed
- 150Squash blossoms, stuffed
- 156Artichoke pie, easter
- 156Eggs, hard-boiled, in easter artichoke pie
- 161Mushrooms in onion tart
- 161Onion tart
- 162Swiss chard tart, green
- 162Tart, green
- 164Tart, pumpkin
- 166Rice tart, savory
- 170Focaccia in forno
- 173Focaccia, ligurian
- 176Focaccia with olives
- 176Focaccia, sage
- 177Focaccia with onions
- 178Focaccia, tomato and anchovy
- 180Flatbread, chickpea
- 182Chickpea flatbread with onions
- 182Flatbread with onions
- 182Sea biscuits, ligurian
- 182Sea biscuits, ligurian (hardtack)
- 183Focaccia, cheese
- 186Sausage-filled focaccia from castelnuovo magra
- 192Shortbread cake, extra-virgin olive oil
- 192Shortbread, extra-virgin olive oil
- 194Peaches, stuffed
- 195Chestnut cake
- 196Alassio kisses
- 196Chocolate ganache, in alassio kisses
- 198Fritters, pine nut and raisin
- 200Christmas cake, genoa’s
- 200Christmas, genoa’s
- 202Pistachio cream floating islands
- 204Milk, fried
- 206Almond and pine nut tart